Rising culinary stars shine in intercollege contest

Our catering students really shone when they faced competition from Southampton, Eastleigh, Fareham, Swindon and Basingstoke in an intercollege contest.

They competed in a series of categories including knife skills, fresh pasta, rice, street food and New Forest strawberries & pancakes.

Our picture shows proud lecturer Matt Sussex (centre) with:

Front: Amare Tan, bronze medal for New Forest strawberries & pancakes.

Middle from left: Kar-el Peters, bronze medal for fresh pasta dish; Mevlyn Pinto, gold medal and best in class for street food; Kezza Hatton, bronze medal for New Forest strawberries & pancakes.

Back from left; Adrian Armeciu, silver medal for risotto; Maddison Ashby, bronze medal for knife skills; Jess Kelly, certificate of merit for knife skills; Jude Green, silver medal for street food and Katherine Loader, bronze medal for New Forest strawberries & pancakes.