Vocational
Highbury Campus
09 Sept 2024
1 year
Full-time
Free
Designed for people who are looking to take their first steps into the world of culinary arts and who wish to develop their all-round catering skills.
Units include:
You will complete a variety of work placements within the industry including the Brookfield Hotel ‘takeover’. You will also have the opportunity to compete in local and national competitions, volunteer at events such as Victorious Festival and take part in charitable initiatives. In addition, you will be invited on trips to Billingsgate Fish Market and wholesale food providers.
A minimum of four GCSEs at grade 2 or above, including English.
This course is full time for one year, students are also required to complete 30 hours in a work placement setting. Attendance to maths and English lessons at the appropriate level is also be expected as part of this programme.
You will be assessed on a range of assignments and practical tasks, including two end-of-year synoptic tests. You will regularly review your work with your tutor and receive feedback on your progress.
You can progress to a Level 2 Diploma in Professional Cookery.
Event 16-10-2024
Check out all the fantastic opportunities available, including more exciting new T Levels, by coming along to our next cross-campus open events, from 4.30-7.30pm on 16 and 17 October. This open event spans two days, so choose the date that suits you best.
NEWS 10-01-2024
An Ofsted monitoring visit has judged that we’re making significant progress in setting the right strategic direction and implementing targeted, rapid and sustainable quality improvement that’s clearly benefiting students.
NEWS 25-03-2024
This year, we're proudly sponsoring the Employer of the Year category, recognising a business that has created a healthy and supportive work environment with a genuine commitment to its employees.
NEWS 03-04-2024
A lovely new video has been launched to celebrate the success of the Accelerate programme, specially developed by us and our partners Unloc to explore young people’s aspirations, develop their employability and enterprise skills, and explore college life through a series of fun and interactive workshops.
NEWS 16-07-2024
Our catering students really shone when they faced competition from Southampton, Eastleigh, Fareham, Swindon and Basingstoke in an intercollege contest. They competed in a series of categories including knife skills, fresh pasta, rice, street food and New Forest strawberries & pancakes.
NEWS 14-12-2022
Our exciting journey has taken a giant leap forward! This new website is the result of Highbury and Portsmouth College’s official merger, an ambitious move which is already creating significant benefits for the city and region.
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